This Costa Rican light roast produces a vibrant acidity, lively highlights and a well-rounded mouthfeel. The flavor lingers with a nice balance and rich body.
Region: West Valley
Altitude: 1,200 meters
Coffee Varieties: Caturra, Catuai, Villa Sarchi, Obata
12 oz. bag of ground or whole bean coffee (1 quantity = 1 bag)