This Guatemalan medium dark roast, grown in rich volcanic soil, is grown on steep hillsides across the southern volcanic range. This perfectly balanced brew has a buttery texture and fine flavor with dried fruit and chocolatey nuances.
Region: Cuilapa, Santa Maria Ixhuatan; Santa Cruz Naranjo, Ayarza; Jalapa, San Pedro Pinula
Altitude: 1,500-1,700 meters
Coffee Varieties: Caturra, Catuai, Mundo Novo, Bourbon
Tasting Notes: Milk chocolate, soft citrus and red fruit notes, medium body, winey acidity.
Roast: Full City (dark medium)
12 oz. bag of ground or whole bean coffee (1 quantity = 1 bag)
Note: this product will not ship until after February 18th